Discover Du Pain et des Idées' signature "Pain des Amis®," a large sharing bread known for its golden crust and dense, aromatic crumb, slow-fermented and baked daily.

Experience the historic Stohrer, where you can savor classic French pastries. Don't miss their signature Baba au Rhum, an invention of Nicolas Stohrer, or the Saint Honoré Vanille, made with puff pastry, caramelized choux, and Bourbon vanilla cream.

Discover Pierre Hermé's iconic macarons, including "Ispahan" with its delicate blend of rose, lychee, and raspberry, and "Mogador," a subtle balance of milk chocolate and passion fruit. You can also explore their "Infiniment" collection, which highlights the richness of single flavors like Infiniment Praliné Pistache.

Discover the Laurent Dubois burger, featuring 150g of ground beef and Saint-Nectaire farm cheese, topped with a Comté cheese fondue. Alternatively, try the Truffle Croque-Monsieur, crafted with mozzarella, summer truffle shavings, and "Label Rouge" white ham.

This market offers a variety of food stalls and restaurants, including cheesemongers, butchers, fishmongers, and greengrocers. You can discover specific culinary offerings such as couscous, mezze, bentos, crepes, brochettes, and Afro-Antillean cuisine.

You can enjoy Benoît's classic dishes through their Signature Menu or try favorites like the "Pâté en croûte, pickled vegetables" and "Organic Tigre calf’s head, ravigote sauce." Don't miss the classic vanilla millefeuille for dessert, and be aware that they source chocolate and ice creams from Alain Ducasse's Manufactures.

Au Pied de Cochon offers French specialties such as the "Pied de cochon farci façon Périgourdine," a stuffed pig's trotters dish. You can also try various seafood platters, including the "Dégustation d'huîtres" with a selection of oysters, lobster, and crab, or a breakfast menu with a hot drink, pressed juice, and a croissant.

Angelina is known for its signature "L'Africain" hot chocolate, a dense and rich blend of three African cocoas, akin to melted ganache. You can also try their renowned "Mont-Blanc" pastry, a combination of meringue, Chantilly cream, and chestnut cream vermicelli.

Discover the Saint-Honoré, a signature dessert prepared daily with Tahitian vanilla for the whipped cream and Madagascan vanilla for the pastry cream. It costs 14€ for an individual portion and 49€ for a 6-8 person size. You can also explore their Montélimar nougat, prepared in large copper pots and sprinkled with lightly roasted almonds and pistachio nuts, or their Calissons de Provence, with finely ground almonds, candied melon, orange peel, and lavender honey.

Discover handcrafted chocolate made from cocoa bean to bar at this workshop. Indulge in chocolate boxes filled with bonbons, including "Pépites" pralines featuring unique flavors like buckwheat, coffee, and cocoa nibs, or explore their collection of Signature and Single-Origin chocolate bars.