Advisors Recommend

Bar del Pla is a good choice if you want to experience the blend of tradition and innovation. Here, classic tapas like patatas bravas and anchovies meet inventive creations, such as their cauliflower in tempura or delicious mushrooms and wasabi (trust me: it sounds very weird but actually good). They also have a great selection of organic wines. The menu is divided into local and imported wines. Plus, if you don't know what to choose, you can always ask the waiter. The place is quite popular: so be prepared that you might have to spend some minutes standing in line before sitting down.

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