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One of the oldest bakeries in Barcelona (from 1849!), it holds the award for the best artisanal ‘turron de crema cremada’ 2022 and the best ‘panellet de pinyons’ in Barcelona 2023. Here you can get your Mona de Pasqua, a traditional sweet bread with hard-boiled eggs on top (nowadays replaced with chocolate ones) which Catalan godparents give their godchildren on Easter Sunday. And, of course, get as many yummy chocolate bunnies and eggs as you can carry! La Colmena has everything from delicious meringues to elaborate cakes for all tastes and occasions!