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You will find this tiny tapas bar on every list of the best traditional restaurants in Barcelona. They have been serving the same 7-item menu they mastered to perfection since the very opening in 1945. It is a delight even just to stop by to say “hola” to the soul of La Plata, Pepe, who has been working here for more than 50 years. When someone visits me in Barcelona, I bring them here to experience an authentic Barcelona place. We order glasses of vermouth, pincho de butifarra (traditional Catalan sausage spiked to a piece of bread), and anchovies. It is about enjoying the small things.

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