Advisors Recommend

Sato I Tanaka is a sushi haven, seating only 15 guests, where sushi isn’t just a meal but an art form. Gaze at the itamae’s precision as they carve through fresh fish. The specialty here is nigiri with a variety like tuna, mackerel, and more. Reservations are a must, ideally two months in advance. It's not just a meal, it's a theatrical dining experience.