Advisors Recommend

Nestled in the heart of the Eixample district, this café is a part of a small chain which pioneer Melbourne-style brunch and has a few other locations in Melbourne and Paris. It was founded by an Australian couple Di&Will Keser who later wrote a book No Eggs on Toast. So, you won’t find here your poached eggs. Instead, they offer unique innovative dishes as well as delectable pastries. Plus, it is a chance to explore Australia’s exceptional coffee culture.